Over the years, our commitment to share with the industry and scientists the progress of our knowledge has resulted in the opportunity for Nomacorc to be published in many scientific journals as well as in the trade press. These articles and reports cover a wide range of topics, including interaction of oxygen with aroma and phenolic compounds, closure performances, oxygen in low sulfite wines, as well as the potential of advanced analytical techniques such as electronic tongue and nose.
Scientific and Technical Articles
From wine closure oxygen ingress to the management of reductive aromas, browse through our online library to read our database of published research articles >>
Click here to view all of our newly released and archived technical newsletters focused on helping winemakers improve wine quality >>
Guidelines & Resources
From bottling conditions to controlling oxygen pick-up, review our resource guidelines to help manage wine quality >>