更多的葡萄酒学术研究机构加入诺玛科全球氧管理项目-诺玛科瓶塞(烟台)有限公司
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更多的葡萄酒学术研究机构加入诺玛科全球氧管理项目

更新时间:15/06/08 15:59:06     来源:www.nomacorc.com.cn关闭

NOMACORC ADDS THREE NEW ACADEMIC PARTNERS TO EXPAND OXYGEN MANAGEMENT RESEARCH PROGRAM 
更多的葡萄酒学术研究机构加入诺玛科全球氧管理项目

 

ZEBULON, N.C. (September 10, 2012) – Nomacorc, the world’s largest producer of synthetic wine closures, has initiated new research projects with three world-renowned academic institutions. The programs will be performed at DLR Rheinpfalz in Germany, Centro Ricerca e Innovazione (CRI) in Italy, and the University of Zaragoza in Spain and will contribute to the ever-growing database that Nomacorc has built to evaluate oxygen’s role in wine development and winemaking processes. In conjunction with ongoing programs at the Geisenheim Institute in Germany and Pontifica Universidad Católica de Chile, these new research initiatives are expected to broaden Nomacorc’s knowledge on wine and oxygen interactions.
由全球高分子瓶塞最大生产商,诺玛科发起的氧管理研究项目,于1012年9月开始启动新的研究计划,三家享有盛誉的葡萄酒学术研究机构,加入这一新的项目。他们分别是来自德国的DLR Rheinpfalz大学,来自意大利的Centro Ricerca e Innovazione (CRI)研究中心,以及来自西班牙的萨拉戈萨大学(The University of Zaragoza)。这三家新研究机构的加入,将强化氧管理研究项目的基础数据库,在研究葡萄酒酿造与陈化过程中,氧的作用这一主题上,与已有的合作伙伴(德国盖申海姆研究说,智利天主教大学)一起,继续深入并扩展这一领域的研究。

The program at DLR Rheinpfalz, a technical university based in Neustadt, Germany, will be led by Professor Ulrich (Uli) Fischer, manager of the university’s enology department and specialist in sensory science. The project will focus on the influence of winemaking technology and oxygen exposure on the sensory and chemical composition of the Pinot Noir wine variety, before and after bottling. 
DLR Rheinpfalz大学位于德国的新城,其研究项目由葡萄酒学系的感官科学专家,Ulrich Fischer教授主持。其主要研究方向为黑品诺葡萄,将研究装瓶前后,酿造技术以及氧吸收对黑品诺香气,口感等感官特征的影响。
CRI is part of Fondazione Edmund Mach (FEM), a public research institution based in San Michele all’Adige, Italy. CRI has experience working with the Italian wine industry in areas of study including agricultural science, nutrition, and the environment. In addition, CRI is involved in major international initiatives including the Grape Metabolome project. The Nomacorc program will be led by Dr. Fulvio Mattivi, who manages CRI’s analytical chemistry facility, and will focus on the key factors influencing the responsiveness of different wine varieties to oxygen.
Centro Ricerca e Innovazione (CRI)研究中心,是隶属于意大利Fondazione Edmund Mach (FEM)基金会的一家公共研究所,位于意大利San Michele all’Adige地区。主要研究葡萄种植学,营养学以及环境学,也是全球葡萄代谢研究项目的一员。诺玛科氧管理项目将由CRI的分析化学主任,Fulvio Mattivi博士领导,致力于研究氧对不同葡萄品种影响的关键性代表性化学反应。

The University of Zaragoza’s Laboratorio de Análisis de Aroma y Enología (Aroma and Enology Analysis Laboratory) in Spain is one of the world’s most highly-regarded research groups in the area of wine aroma composition. The program will be led by Professor Vicente Ferreira and will focus on the factors responsible for wine aroma associated with oxidation.
西班牙萨拉戈萨大学的香气及葡萄酒实验中心,是国际上葡萄酒香气研究最权威的团队之一。氧管理研究项目组将由Vicente Ferreira教授领导,研究葡萄酒香气与氧之间的联系、

“With the addition of these institutions to our extraordinary research network, we will continue to build upon our understanding of the relationship between oxygen, wine chemistry and wine sensory characteristics,” said Dr. Maurizio Ugliano, enological research manager for Nomacorc. “The knowledge we obtain gets channeled into product development, our partnerships with winemakers, and ultimately, help improve the winemaker’s control of wine development and quality after bottling.”
“随着新的研究力量的加入,我们将继续深化对于氧,葡萄酒化学以及葡萄酒感官特性之间联系的研究。”诺玛科葡萄酒研究主管,Maurizio Ugliano博士说:“我们已经获得研究成果,通过各种渠道传递给酿酒师,以及我们的合作伙伴及客户,来改进酿酒师对酿造及陈化的有效控制,提高瓶装酒的质量。”

To date, Nomacorc’s oxygen management research programs have produced detailed information about oxygen exposure susceptibility and levels during various winemaking stages (Pontifica Universidad Católica de Chile), identified significant factors accelerating wine oxidation (University of California, Davis), described the influence of wine chemistry before bottling on wine post-bottling development (Australian Wine Research Institute), determined the influence of bottling on wine development (Geisenheim Institute) and assessed the impact of oxygen ingress rates on post-bottle wine aging, taking into consideration all of this collective knowledge (Institut National de la Recherche Agronomique).
到目前为止,诺玛科全球氧管理项目取得的成果包括:在酿造阶段葡萄酒对氧的易感性的详细数据研究(由智利天主教大学发表);葡萄酒加速氧化的机理(由美国UC Davis发表);装瓶前后葡萄酒陈化的化学反应描述(由澳大利亚AWRI发表);灌装对葡萄酒陈化的影响(德国盖申海姆研究发表);氧进入率对瓶装酒陈化的全面研究结果(由法国INRA发表)。

For more information about Nomacorc’s oxygen management research programs, visit http://www.nomacorc.com/oxygen-management.php.

About Nomacorc
Nomacorc is a worldwide leader in wine closures and the No. 1 closure brand for still wines in many countries including France, Germany and the United States. Dedicated to technological innovation, Nomacorc manufactures its portfolio of products using a patented co-extrusion process. As a result, Nomacorc closures provide consistent, predictable oxygen management and protect against off-flavors due to oxidation, reduction or cork taint. Nomacorc’s 100 percent recyclable products are available through a vast network of distributors and sales agents on six continents. With 500 employees worldwide and state-of-the-art manufacturing facilities in the United States, Belgium and China, Nomacorc produces more than 2 billion closures annually. Working with renowned wine research institutes worldwide, the company leads the wine closure industry in fundamental and applied research into oxygen management in wine. For more information, visit nomacorc.com or follow Nomacorc on Twitter (@Nomacorc) and Facebook (Nomacorc).

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